Event Description
Pre-registration is closed. If you would like
to attend, please email Abby Ward at award@mnbars.org
.
Currently, all bar association programming is
REMOTE-ONLY participation. There will be NO in-person attendance until further
notice. Thank you.
As newer lawyers we are building skills constantly and one
of them is writing. This workshop is an opportunity to receive feedback on
how to improve your written arguments and fact patterns to present concise and
persuasive information to your reader. We will be led by Karin Ciano, a
top legal writer and workshop leader. The session will be seminar style where
participants are encouraged to share a piece of writing to receive
feedback. Please email your document to Karin Ciano
by December 4th.
Whether you use a brief or pleading, please
be sure this is a document that can be shared in public. The document
should be short (5 pages) or, if you are sending a longer document, please
specify which portion of the document you would like to focus on. The limit for
the workshop is 10 people, so please RSVP by December 4 to secure your
spot.
Presenter:
Karin
Ciano | Karin
Ciano Law | Of Counsel at Mason & Helmers | Adjunct/Affiliated Professor at Mitchell Hamline School
of Law
CLE
Credits:
1.0 Standard CLE Credit Approved | Event Code:
333309
Cost:
HCBA Member: Free
Non-HCBA Member: $40
Law
Student/New Admittee: Free
Remote Participation
Only:
This CLE will be available by remote participation only. Instructions will be emailed
to you the day before the CLE.
To register with a check, please mail in this registration
form.
Need to cancel? Please see our cancellation
policy.
Questions? Contact Abby Ward |
612-278-6307
The HCBA is committed to creating an inclusive environment in which
all members can participate fully. If you need reasonable accommodations to
participate in this event, please notify Abby Ward via phone or
email: award@mnbars.org.
Please provide notification at least 72 hours prior to the meeting to allow
sufficient time to make arrangements for accommodations.