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The MSBA's Food and Drug Law Section Presents


"Current Issues in Food Labeling Regulation and Enforcement"

Join your Food & Drug Law colleagues for this CLE program, featuring three panels of experts:

Food Labeling Regulatory Issues and Developments
• Introduction to Food Labeling and Developments and Current Issues in

Food Labeling Food Labeling Enforcement
• FDA and Other Enforcement Methods, including Recent Activity and

Trends FTC Enforcement of Labeling Regulations
• Introduction to FTC Powers Relating to Food Labeling and a Discussion of Current Issues and Developments

Breakfast will be provided at this program.


David Graham (Moderator and Panelist), Oppenheimer Wolff & Donnelly

Gayle Crose (Panelist), General Mills

Sarah Brew (Panelist), Nilan Johnson Lewis

Greg Thompson (Panelist), Cargill

Ranelle Leier (Panelist), Oppenheimer Wolff & Donnelly

Tyra Wisecup (Panelist), Compliance Officer, Food & Drug Administration

Nancy Husnik (Panelist), Target Corporation

Donna Byrne (Panelist), William Mitchell College of Law

3 hours of Standard CLE credits approved

Event Code: 148731



Date:   Tuesday, October 12, 2010
Time:    8:00 a.m. to 11:30 a.m.
Location:   Oppenheimer Wolff & Donnelly
45 South Seventh Street, Suite 3300
Minneapolis, MN 55402 

Registration and breakfast begin at 8:00 a.m. The program will start at 8:15 a.m.


Section Members:  $5.00
MSBA Members (But Not Food and Drug Law Section Members):  $10.00
Non-MSBA Members:  $15.00
Law Students:  Free

Cancellation Policy:

Refunds will be processed for cancellation requests received in writing on or before noon on the registration deadline. Requests should be directed to the event contact person listed at the bottom of this notice. Cancellation requests received after this time are not eligible for refunds. You may send a colleague in your place if you are unable to join us and the registration deadline has passed.

Requests for an exception to this policy should be directed to Elyse Farnsworth, Section Services Director, by e-mail or at (612) 278-6336