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CLE & Events


Hot Topics in Food Law for the Food Service Industry

 
Date: Tuesday, April 11, 2017 12:00 PM to 1:00 PM
Venue: Kelley Boardroom / Mitchell Hamline College of Law  Saint Paul, MN United States  Get Directions
Total Price: $25.00
 
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Deadline to Register: April 9, 2017

Co-Sponsored with the Health Law Institute of the Mitchell Hamline School of Law

This program will cover considerations for dealing with disclosures, labeling and regulatory compliance in restaurant settings, with particular attention to similarities and differences with requirements for packaged goods.  Specific topics covered will include: the impact of the various provisions of the Food Safety and Modernization Act on a large restaurant system, including supply chain considerations and recall capability; FDA requirements for nutritional labeling that apply to chain restaurants and the practical challenges of compliance and implementation; and the importance of considering both FDA v. FTC standards in labeling and advertising food products.

Lunch will be provided by 11:45 a.m.; Dairy Queen Treats, too!

Presenters:

Shelly O'Callaghan, EVP & General Counsel | International Dairy Queen

Elisa Edlund, Senior Attorney | International Dairy Queen

CLE Credit:

1.0 Standard CLE Credit approved | Event Code: 237782   

Cost:

Food Drug & Device Law Section Members: $15.00 
MSBA Members not in the FDD Section: $20.00 
Non-Members:  $25.00 
Law Students:  Free
New Admittees (Attorneys Admitted to the Minnesota Bar after January 1, 2016): Free

Join the Food Drug & Device Law Section:   MSBA members who are not members of the Food Drug & Device Law Section can join the section & attend for FREE. 

Non-attorneys who are not eligible for membership in the MSBA can join the Food Drug & Device Law Section.  Details are available here.

Remote Participation: 

Remote attendance is available. Please indicate that you will attend remotely when registering.  Instructions will be sent via e-mail on Monday, April 10.

To register with a check, please mail in this registration form.

Need to cancel? Please see our cancellation policy.

Want more information about the Food Drug & Device Law Section

For more information about Mitchell Hamline’s Health Law Institute, visit MH Health Law Institute.

Questions? Contact Geen Mui | 612-278-6346

If you need reasonable accommodations to participate in this event, please notify Geen Mui via phone or email: gmui@mnbar.org.  Please provide notification at least 72 hours prior to the meeting to allow sufficient time to make arrangements for accommodations at this event. Thank you.

 
No sessions have been associated with this event.