Cocktails, Bacon, and Pie - Oh My!

Event Description

 

Join the MSBA Appellate Practice Section on Thursday, December 10 for a culinary-themed virtual holiday social gathering. The program will include food and beverage demonstrations by appellate judges and section leaders. Judge Diane Bratvold will teach attendees how to make a delicious pie crust from scratch, Judge Denise Reilly will share her recipe for a caramelized bacon appetizer, and Section Chair Monte Mills will share his mixology skills by making a tasty seasonal cocktail in a classic coupe glass. In addition to these demonstrations, attendees will have an opportunity to virtually mingle and connect while enjoying a drink and nibble from home.
 
Ingredient lists for the demonstration items will be provided in advance. Before the event, section members and attendees will also be surveyed to share their favorite pandemic recipes, take-out ideas, drinks, and other “life hacks” that are making living through 2020 more enjoyable. Results will be collected and shared with attendees. 
 

Cost: 

Section Member: FREE
MSBA Member not in the section: $10
Non-Member: $15
Law Clerk: FREE (Use code CLERKS at checkout)
Law Student: FREE

Remote Participation: 
Remote instructions will be emailed to you.

If you are new to remote participation with Microsoft Teams, we encourage you to log in 10 minutes before the start of the program. Staff will be available in the virtual classroom to assist with any questions that you have.

 

Want more information about the Appellate Practice Section? 
Need to cancel? Please see our cancellation policy.
Questions? Contact Kayla Erbach | 612-278-6325

The MSBA is committed to creating an inclusive environment in which all members can participate fully. If you need reasonable accommodations to participate in this event, please notify Kayla Erbach.  Please provide notification at least 72 hours prior to the meeting to allow sufficient time to make arrangements for accommodations.

Register for this Event

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DATE
Thursday, December 10, 2020
TIME

4:00 PM to 5:30 PM

VENUE
Virtual via Zoom