WEBINAR | Questionable Immigration Reform - No Masks, No Meat, Know Your Rights and More

Event Description

Online registration is closed. If you would like to still join, please email kerbach@mnbars.org before 3PM on June 11.

The Coronavirus has impacted every sector of the US work force. Immigrant health care workers and meat processors are amongst those who have been hit the hardest. DACA recipients have been left in dark about what their futures hold and immigrant families across the nation are feeling even more vulnerable. This CLE will cover the impact of the pandemic on foreign medical graduates, meat processing plants and other "essential workers" on the frontline, DACA recipients, Know Your Rights, ethics issues for attorneys advising clients in light of the pandemic, and consular processing updates.


Joyce Bennett Alvarado | Immigration Law Center of Minnesota

Nysha Operana | Paschal Nwokocha & Chukwu LLC

Sarah Peterson | SPS Immigration PLLC

CLE Credit:

1.0 Standard CLE credits | Event Code: 309035


Free for all attendees.

Remote Participation: 

Instructions will be sent the day before the CLE.

If you cannot find the instructions, please check your junk or spam folder. If you did not receive the instructions, check your email receipt to confirm you are registered for this event. If you are registered and did not receive the instructions, email kerbach@mnbars.org.


Want more information about the Immigration Law Section? 
To register with a check, please mail in this registration form.
Need to cancel? Please see our cancellation policy.
Questions? Contact Kayla Erbach  | 612-278-6325

The MSBA is committed to creating an inclusive environment in which all members can participate fully. If you need reasonable accommodations to participate in this event, please notify Kayla Erbach . Please provide notification at least 72 hours prior to the meeting to allow sufficient time to make arrangements for accommodations.

Register for this Event

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Pre-Registration is Closed

Thursday, June 11, 2020

4:00 PM to 5:00 PM