In-house and private practitioners offer their insights on
the U.S. Food and Drug Administration and Department of Agriculture’s current
priorities in food law. They will provide updates on new regulations,
anticipated regulations, and enforcement priorities for food products, including
FDA’s Closer to Zero action plan to reduce toxic elements in food products, its
proposed Rule for Food Traceability, updates on the FDA and USDA’s rule-making
for cell-cultured animal and seafood products, and
more.
This CLE is approved for credit through April
28, 2024.
Presenters:
Susan M. Blum | Senior Food
Law Counsel | Cargill
Kelly G. Laudon | Of Counsel | Jones
Day
Kyle A. Diamantas | Of Counsel | Jones
Day
CLE Credits:
1.0 Standard CLE Credit | Event
Code: 454946
Cost:
MSBA Members: $29.95
Non-MSBA
Members: $64.95