Co-hosted with the American Constitution Society for Law and
Policy.
Registration begins at 3:45 pm with the program starting at 4:00
pm; the social follows at 5:30
pm.
Program
Description:
This
program presents a 90-minute overview of the antitrust laws. It is
designed as both an introductory and refresher program, with a focus on issue
spotting for attorneys who do not practice in the area. The program will
address: horizontal and vertical restraints under Section 1 of the Sherman Act
and the requirement of concerted action; per se and rule of reason treatment of
those restraints, with a discussion of relevant markets and market power;
monopolization and attempts to monopolize under Section 2 of the Sherman Act;
high-level merger analysis; state and international antitrust issues; civil and
criminal enforcement and civil liability for antitrust violations under the
Clayton Act.
A social hour will follow the presentation, including drinks
and light refreshments.
Presentation
Panel:
Jim Long, Scott
Flaherty, Briggs and
Morgan
Bethany
Krueger, Greene Espel PLLP
Michelle
Looby, Gustafson Gluek
James Nichols, Dorsey
& Whitney LLP
CLE Credits:
1.5 Standard CLE Credit | Event code: 252933
Cost:
The program and social is FREE for all
attendees.
Remote Participation:
Remote attendance is available for the CLE portion. Please indicate
that you will attend remotely when registering. Instructions will be sent
the day prior via e-mail.
Want more information about the Antitrust
Section? Click here to join
the section.
To register through mail, please use this
registration form.
Need to cancel? Please see our cancellation policy.
Questions? Contact Geen Mui |
612-278-6346
The MSBA is committed to creating an inclusive environment in which all
members can participate fully. If you need reasonable accommodations to
participate in this event, please notify Geen Mui via phone or email: gmui@mnbar.org. Please
provide notification at least 72 hours prior to the meeting to allow sufficient
time to make arrangements for accommodations. Thank
you.