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The MSBA's Food and Drug Law Section Presents

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"Food Safety Modernization Act – Analysis and Discussion"

Join your MSBA Food & Drug Law Section colleagues for a presentation regarding the Food Safety Modernization Act. The program will provide: a summary of the FSMA, the FDA's View of the FSMA and discussion by an Industry Panel about FSMA. Breakfast will be provided prior to the program.

Panelists:

David Graham (Moderator), Oppenheimer Wolff and Donnelly LLP

Benjamin Miller, MPH, RS (Panelist), Minnesota Department of Agriculture-Dairy and Food Inspection Division

Gayle Crose (Panelist), General Mills

John Batz (Panelist), Malt-o-Meal

Sarah Brew (Panelist), Nilan Johnson Lewis PA

2 hours of Standard CLE credits approved 
Event Code: 153013

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Details:

Date:   Thursday, March 10, 2011
Time:    8:00 a.m. to 10:30 a.m.
Location:   Oppenheimer Wolff and Donnelly, LLP
45 South 7th Street, Suite 3300
(Conference Center on 36th Floor - Use Internal Elevator)
Minneapolis, MN 55402
[Directions/Map]

Please join us for breakfast beginning at 8:00 a.m., followed by the program from 8:30 - 10:30 a.m.

Cost:

Section Members:  $10.00
Join the Section and attend for FREE:  $21.00
MSBA Members (But Not Food and Drug Law Section Members):  $25.00
Non-MSBA Members:  $35.00
Law Students:  Free
Non-Attorney Food Company Employees:  $10.00

Teleconferencing is available. Please request instructions when you register or contact Elyse Farnsworth on or before March 8, 2011, to request teleconferencing instructions.

Cancellation Policy:

Refunds will be processed for cancellation requests received in writing on or before noon on the registration deadline. Requests should be directed to the event contact person listed at the bottom of this notice. Cancellation requests received after this time are not eligible for refunds. You may send a colleague in your place if you are unable to join us and the registration deadline has passed.

Requests for an exception to this policy should be directed to Elyse Farnsworth, Section Services Director, by e-mail or at (612) 278-6336