FOOD TRUCKS – What it takes from a Legal and Practical Perspective

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How do Food Trucks work and what types of laws affect their operations?　 In addition to State regulations including food safety, transportation and employment, there are applicable City ordinances from Duluth to Brainerd, Minneapolis to Rochester.　 Our speakers will address the legal issues facing a food truck entrepreneur and how that translates into the practical operation of a food truck business in Minnesota.　Expect panel comments from City Licensing representatives and food truck operators.　

This CLE is available until June 9, 2018.

Panelists:
David Graham, Senior Counsel, Dykema Gossett PLLC
John Levy, Special Counsel, Nilan Johnson Lewis P.A., Founder and President,　 Minnesota Food Truck Association 　
Linda Roberts, City of Minneapolis　

CLE Credits:
1.5 Standard CLE credit approved | Event Code: 221813

Cost:
MSBA Members: $29.95
Non-MSBA Members: $64.95

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