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CLE & Events


Food Additives: Strategies for Approval

 
Date: Thursday, January 28, 2016 12:00 PM to 1:30 PM
Venue: Honors Room / Minnesota State Bar Association  Minneapolis, MN United States  Get Directions
Total Price: $25.00
 
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Deadline to Register:  Monday, January 25, 2016

This seminar will cover the current state of food additive regulation and the different methods for gaining approval.  David Graham will also discuss limits to FDA’s approval authority of food additives and the GRAS process.

Lunch will start at Noon followed by the CLE program from 12:15-1:15 p.m.  Special meal requests need to be received no later than Monday, January 25.

Presenter:

David Graham, Senior Counsel, Dykema Gossett PLLC

CLE Credit:

1.0 Standard CLE credit applied for | Event Code: 214671

Cost:

Food Drug & Device Law Section Member: 15.00 
MSBA Member not in the section: $20.00 
Non-Member:  $25.00 
Law Student:  Free
New Admittees (Attorneys Admitted to the Minnesota Bar after January 1, 2015): Free

Join the Food Drug & Device Law Section:  MSBA members who are not members of the Food Drug & Device Law Section can join the section & attend this event for FREE.  Click here to add the section to your membership and then contact Sue Bores to register for this meeting at no charge.

Non-attorneys who are not eligible for membership in the MSBA can join the Food Drug & Device Law Section.  Details are available here.

Remote Participation: 

Remote attendance is available.  Please indicate that you will attend remotely when registering.  Instructions will be sent via e-mail on Wednesday, January 27.

To register with a check, please mail in this registration form.

Need to cancel? Please see our cancellation policy.

Questions? Contact  Sue Bores | 612-278-6325

 
No sessions have been associated with this event.