Deadline to Register: Monday, January 25, 2016
This seminar will cover the current state of food
additive regulation
and the different methods for gaining approval. David Graham will also discuss limits
to FDA’s approval authority of food additives and the GRAS
process.
Lunch will start at Noon followed by
the CLE program from 12:15-1:15 p.m. Special meal requests need to be
received no later than Monday, January 25.
Presenter:
David Graham, Senior Counsel, Dykema Gossett
PLLC
CLE Credit:
1.0 Standard CLE credit
applied for | Event Code: 214671
Cost:
Food Drug & Device Law Section
Member: 15.00
MSBA
Member not in the section: $20.00
Non-Member:
$25.00
Law Student: Free
New Admittees (Attorneys
Admitted to the Minnesota Bar after January 1, 2015): Free
Join the Food Drug & Device Law
Section:
MSBA members who are not members of the Food Drug &
Device Law Section can join the section & attend this event for FREE.
Click here to add the section to your membership and then contact Sue Bores to register for this meeting
at no charge.
Non-attorneys who are not eligible for membership in the MSBA can join the
Food Drug & Device Law Section. Details are available here.
Remote Participation:
Remote attendance is available. Please indicate that you
will attend remotely when registering. Instructions will be sent via
e-mail on Wednesday, January 27.
To register with a check, please mail in this registration form.
Need to cancel? Please see our cancellation policy.
Questions? Contact Sue Bores | 612-278-6325