Deadline to Register: Monday, February 2, 2015
At the end of 2014, the U.S. Food and Drug Administration
released the long-awaited, final menu labeling rule that will require
restaurants and certain grocers, convenience stores, and retail businesses to
list the calories contained in standard menu items, along with other
requirements that extend well beyond those in the proposed rules. This CLE will provide an overview of the final menu labeling rule, highlighting changes from the proposed rules and key aspects of the final rule. The presenter will also provide practical tips on how businesses can prepare now for the December 1, 2015 compliance date.
A continental breakfast will be served
starting at 8:15 a.m. followed by the CLE program at 8:30 a.m.
Special meal requests need to be received no later than Monday, February
2.
Presenter:
Courtney Lawrence, Faegre Baker Daniels
LLP
CLE Credits:
1.0 Standard CLE
Credit Applied | Event Code: 200680
Cost:
Section
Member: 15.00
MSBA
Member not in the section: $20.00
Non-Member:
$25.00
Law Student: Free
New Admittees (Attorneys
Admitted to the Minnesota Bar after January 1, 2014): Free
Join the Food Drug & Device Law Section: MSBA members who are
not members of the Food Drug & Device Law Section can join the section &
attend this event for FREE. Click here
to add the section to your membership and then contact Sue Bores to register for this meeting
at no charge.
Non-attorneys who are not eligible for membership in the MSBA can join the
Food Drug & Device Law Section. Details are available here.
Remote Participation:
Remote attendance is available. Please indicate that you will attend
remotely when registering. Instructions will be sent via e-mail on
Wednesday, February 4.
To register with a check, please mail in this registration form.
Need to cancel? Please see our cancellation policy.
Questions? Contact Sue Bores | 612-278-6325