Event Description
Deadline to Register: June 20,
2017
Lunch and Registration begins at 11:45 a.m.;
the Annual Elections Meeting will begin at 12 Noon with
the CLE program to follow at 12:15 pm to 1:15 pm.
Aaron Van Oort, a partner at Faegre Baker Daniels and
former clerk to Justice Antonin Scalia, will discuss how Justice Gorsuch may
approach issues affecting the food, drug, and device industries.
Section Annual Meeting and Council Elections:
As
part of the Food, Drug and Device Law Section’s annual meeting, the
Section will elect new officers and council members for the 2017-2018 term. All
section members are encouraged to attend the annual meeting.
Special meal requests need to be received no later
than Friday, June 16.
Presenter:
Aaron D. Van Oort, Partner |
Faegre Baker Daniels
CLE
Credit:
1.0 Standard CLE Credit approved | Event Code: 240921
Cost:
Food Drug & Device Law Section Member: $15.00
MSBA Member not
in the section: $20.00
Non-Member: $25.00
Law
Student: Free
New Admittees (Attorneys Admitted to the Minnesota Bar
after January 1, 2016): Free
Join the Food Drug & Device Law Section:
MSBA members who are not members of the Food Drug & Device Law
Section can join the section & attend for FREE.
Non-attorneys who are not eligible for membership in the MSBA can join the
Food Drug & Device Law Section. Details are available here.
Remote Participation:
Remote attendance is available. Please indicate that you will attend
remotely when registering. Instructions will be sent a day prior via
e-mail on Tuesday, June 21.
To register with a check, please mail in this
registration form.
Need to cancel? Please see our cancellation policy.
Want more information about the
Food Drug & Device Law Section?
Questions? Contact Geen Mui |
612-278-6346
If you need reasonable accommodations to participate in this event,
please notify Geen Mui via phone or email: gmui@mnbar.org. Please
provide notification at least 72 hours prior to the meeting to allow sufficient
time to make arrangements for accommodations at this event. Thank
you.